How to Make Special Cassava Cake
Cassava cake, also known as cassava pudding or gabi cake, is a popular dessert in the Philippines and other Southeast Asian countries. Made from cassava, a root crop, this cake is known for its soft, spongy texture and sweet, rich flavor. If you’re looking to impress your friends and family with a homemade version of this delicious treat, here’s a step-by-step guide on how to make special cassava cake.
Ingredients:
– 2 cups grated cassava
– 1 cup sugar
– 1/2 cup coconut milk
– 1/2 cup evaporated milk
– 1/2 cup water
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup melted butter or oil
– 1/2 cup all-purpose flour
– 1/2 cup desiccated coconut (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
2. In a large mixing bowl, combine the grated cassava, sugar, coconut milk, evaporated milk, water, vanilla extract, baking powder, salt, and melted butter or oil. Mix until well combined.
3. Gradually add the all-purpose flour to the mixture, stirring until no lumps remain. If desired, fold in the desiccated coconut.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Once the cake is cooled, you can serve it as is or garnish it with a dollop of whipped cream or a sprinkle of powdered sugar.
Optional Variations:
– For a richer flavor, you can add 1/4 cup of condensed milk to the batter.
– If you prefer a more pronounced coconut taste, increase the amount of coconut milk to 3/4 cup.
– To make a chocolate cassava cake, add 1/4 cup of cocoa powder to the batter.
Enjoy your homemade special cassava cake with a cup of hot coffee or tea, and share the joy of this delightful dessert with your loved ones!
